This post presents in-depth information on milk nutrition, to increase your knowledge of the benefits and perhaps the drawback of milk, so you can know how best to use it in your diet. Milk is one of the most nutritious and easily accessible foods on the planet and it has been a staple for many cultures for… Read More »
This post provides detailed information on lentil nutrition, to boost your knowledge of the seed and the value it provides your body. Lentils are a great plant based protein to consider adding to your diet. They contain more than 20% of our daily recommended intake of iron, and 25% of the recommended dietary fiber. Lentils also contain good… Read More »
This post provides exhaustive information on nutritional facts about Edamame, to help boost your knowledge about the crop and what you can get from it. Edamame is a healthy, low-calorie food with the potential to provide enough protein for an entire meal. Edamame is full of protein, fiber and other nutrients that are important for your health. You… Read More »
This post provides in-depth nutrition facts about corn, to boost your knowledge about the crop. Corn is among the most important crops in the world. It’s used for everything from food (corn on the cob) to fuel (ethanol), to animal feed. But did you know that there are many other benefits of corn? For instance, it can be… Read More »
You’ve probably seen a professional resignation letter to an employer before. They’re typically written in advance and given to the employer to inform them ahead of time that the employee is quitting and why they are quitting; they also contain other pertinent information such as contact information for follow up. It’s important not to write this letter in… Read More »